Cooking Glorious Tajines with Levana

Levana is almost always referred to by her first name.
Like another favorite, extroverted star, her name rhymes with Madonna. No connection.
Levana is a legend in the kosher food world. She co-owned Levana Restaurant on the Upper West Side of Manhattan for 32 years where she introduced upscale, innovative kosher dining to a public that had previously settled for mediocre kosher experiences when eating in restaurants.
Her multicultural, boldly seasoned creations exposed, educated, and elevated our expectations. After 32 years, the restaurant closed and now Levana spends most of her professional time as a cooking teacher, cookbook author and traveling the country giving cooking demosContinue reading