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EST. 2011 BY LIZ RUEVEN
Sunday, September 20, 2015

Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. 11414...



Wednesday, October 8, 2014

Soup Dumplings (Kreplach) in Golden Broth

Soup Dumplings (Kreplach) in Golden Broth

Contributed by Melissa Roberts Served on Sukkot, kreplach (soup dumplings) serve a dual purpose. First, for practical purposes and when served in soup, it’s a warming dish when eaten outdoors on a cool autumn night. 11586...



Wednesday, September 18, 2013

Corn Souffle Bids Farewell to Summer

Corn Souffle Bids Farewell to Summer

Written and photographed by Melissa Roberts September is a month with an identity crisis. What can we depend on weather wise? Each day is a new surprise. A crisp snap of autumn one moment, the next, temps climb into the 90s. And when a holiday comes around (Sukkot, so soon?), how do we plan accordingly? Lu...



Thursday, September 27, 2012

Celebrating Autumn’s Bounty with this Veggie Soup

Celebrating Autumn’s Bounty with this Veggie Soup

It's time to exhale deeply as we approach the joyful holiday of Sukkot. We are in the homestretch of the fall holiday series and the tenor has shifted to lighthearted celebration. Sukkot  punctuates the final harvest of the agricultural season with eight days and nights of celebration and shared meal...



Monday, October 10, 2011

Sukkot and the Seasonal Shift

It happens like clockwork.  Here in Connecticut, Rosh Hashanah is generally warm and sunny and by Yom Kippur the nights are downright chilly. Sukkot comes just five days after and the foliage is suddenly tinged with vibrant oranges and happy yellows of Autumn.  The festival of Sukkot requires us to shift...