contributed by Katy Morris
photos courtesy of Sugar and Olives
On an inconspicuous side street in Norwalk, CT, sits an eccentric French-inspired culinary “kitchen and lounge” that serves delicious, locally sourced, organic fare. Sugar & Olives, owned by Jennifer Balin, opened after she bought and transformed a former factory space into an open commercial kitchen and dining area using sustainable and recycled materials when possible.
Sugar and Olives, Norwalk CT.Photo: Noel Berry
By Katy Morris
Thanksgivukah is almost here!
In a once in a life-time gastronomical marriage, Chanukah and Thanksgiving, two of the most celebrated holiday feasts, happen to fall on the same exact day this year. And unless you’ve been hiding from all of the hype in your cave, you know it has been dubbed Thanksgivukkah.
To help you avoid the potential stress that this culinary crossover may cause for you in the kitchen and to also provide you with some great Chanukah gift ideas for your food-loving family, we have rounded up some local cooking classes which are sure to inspire this year’s menu or will simply help boost your cooking talents overall.
From kosher classes in NYC where you will learn to create hybridized holiday dishes like layered sweet potato casserole, orange olive oil cake, and root-vegetable latkes alongside well-known chefs, to 100% vegetarian classes on a farm in CT where you will learn scrumptious recipes for your Veg-only Thanksgiving…these classes will be sure to delight every palate. Continue reading