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EST. 2011 BY LIZ RUEVEN
Wednesday, December 24, 2014

Fried Green Tomatoes- A Nostalgic Solution

Fried Green Tomatoes- A Nostalgic Solution

A few weeks ago I had a first hand view of the late season harvest on a warm November afternoon with my local farmer, Patti Popp, at Sport Hill Farm in Easton, CT. We meandered through the fields and into one of her greenhouses to check out rows of unripe, green tomatoes clinging to their vines. November'...



Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

This is a fun and flavorful twist on classic Jewish stuffed cabbage. The brussel sprout leaves are easier to manage and do not need to be pre-cooked. Feel free to play with the seasoning, making it more Middle Eastern by adding additional Ras El Hanout or cumin.

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Thursday, May 31, 2012

Show Off Those Farm Fresh Eggs in these Egg Nests

Show Off Those Farm Fresh Eggs in these Egg Nests

Farm fresh eggs have been getting a lot of press lately. And all the buzz is not for naught. The simple pleasure of  eating a fresh egg is distinctly different from eating one from a store. The charmingly bumpy shapes, the pleasing range of hues from lavender to pale blue to snow white, all point to a mor...



Thursday, May 10, 2012

Salad Topped Pizza in Honor of Mom

Salad Topped Pizza in Honor of Mom

Every Mom loves salad. And kids of all ages love pizza. I’m thinking it’s the perfect union for a simple Mother’s Day meal. Kids and Dads can have a farm to table adventure preparing this one. Mom will admire their efforts and taste the difference. 12016...