Ready, Stuff, Roll for Chanukah

Giveaway is now CLOSED. BUT please keep on reading and find the scrumptious recipe at the end of this post.

Sometimes the mere suggestion of a twist on tradition is enough to get me going in the kitchen.  And I wasn’t even thinking about Chanukah yet.

On the last day of the  outdoor Westport Farmers’ Market in November, organic farmer, Patti Popp of Sport Hill Farm, beckoned me to come check out her pile of brussel sprouts still firmly attached to their stalks.

My focus shifted as I noticed the generous, fan shaped LEAVES fanning out at the tip of these nobby supportive stalks.

THE LEAVES?  I had never given them a moment’s notice, and likely had never even seen them before.  They were both  dusty and vibrant and Patti encouraged me to experiment with these lovelies as wrappers for whatever filling I saw fit. Continue reading

Show Off Those Farm Fresh Eggs

 

Farm fresh eggs have been getting a lot of press lately. And all the buzz is not for naught.

The simple pleasure of  eating a fresh egg is distinctly different from eating one from a store. The charmingly bumpy shapes, the pleasing range of hues from lavender to pale blue to snow white, all point to a more, well, organic experience. Continue reading

Salad Topped Pizza in Honor of Mom

 

styling and photo by Heather Carlucci-Rodriguez

Every Mom loves salad. And kids of all ages love pizza.

I’m thinking it’s the perfect union for a simple Mother’s Day meal. Kids and Dads can have a farm to table adventure preparing this one.

Mom will admire their efforts and taste the difference.

Continue reading