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EST. 2011 BY LIZ RUEVEN
Wednesday, June 12, 2013

Rethinking Culinary Classics with Beignets

Rethinking Culinary Classics with Beignets

When I caught wind of The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes, I wondered just how playful Todd Gray and Ellen Kassoff Gray,  would push their reinterpretation of Jewish classics. The owners of Equinox Restaurant in Washington, DC,  won me over pretty quickly.    I was lured...