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EST. 2011 BY LIZ RUEVEN
Wednesday, November 11, 2015

Why we Love those Lumpy Sunchokes

Why we Love those Lumpy Sunchokes

Katy Morris Jerusalem artichokes are surprisingly misleading in more ways than one. For starters, they're not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish. Loo...



Sunday, September 20, 2015

Rustic Roasted Tomato & Goat Cheese Galette

Rustic Roasted Tomato & Goat Cheese Galette

Contributed by Marcia Selden Catering & Event Planning You say tomato…we say Make a Galette! The tomato bounty of summer continues through the end of September, and it’s only right to take full advantage of it. 11414...



Monday, June 29, 2015

Roasted Sweet Potatoes with Miso Tehini Glaze

Roasted Sweet Potatoes with Miso Tehini Glaze

Later this week we'll have helpful tips on the range of MISO types and when to use which of them where. While you're hanging on, here's a recipe for roasted sweet potatoes with a surprising glaze that is sure to become a regular in your repertoire. Try it on carrots, cauliflower or turnips, too. 11456...



Wednesday, December 24, 2014

Fried Green Tomatoes- A Nostalgic Solution

Fried Green Tomatoes- A Nostalgic Solution

A few weeks ago I had a first hand view of the late season harvest on a warm November afternoon with my local farmer, Patti Popp, at Sport Hill Farm in Easton, CT. We meandered through the fields and into one of her greenhouses to check out rows of unripe, green tomatoes clinging to their vines. November'...



Tuesday, November 4, 2014

Making Perfect Autumnal Ravioli

Making Perfect Autumnal Ravioli

Contributed by Katy Morris One of the most popular New York based kosher chefs of Kitchensurfing and Chef de Cuisine of Prime at the Bentley, Chef David Egidio Donagrandi, offered his take on a classic seasonal ravioli recipe, crafted exclusively for Kosher Like Me readers. We are indeed, honored and appre...



Wednesday, October 15, 2014

Heaven and Earth Quinoa

Heaven and Earth Quinoa

Leaf and Ardor created this quinoa dish by simmering the grain in brewed Heaven and Earth tea.  11582...



Wednesday, September 10, 2014

Early Autumn Corn Salad with Jicama

Early Autumn Corn Salad with Jicama

It's that time of year when effortless cooking reigns supreme. Between back to school meetings and trying to adjust to the busier rhythms of Autumn, simple is what we need now. Just be sure to jump on this easy Corn Salad before those pyramids of golden ears disappear from your local market. 11598...



Wednesday, August 20, 2014

Peak of Summer with Stuffed Zucchini Blossoms

Peak of Summer with Stuffed Zucchini Blossoms

Fiori di zucca or zucchini blossoms are a delicacy in Tuscany but with the farmers' markets heaped with towers of zucchini here in the U.S. it's easier than you may think to bring this very Italian dish to your own table. If your favorite market vendor doesn't sell these sunny, edible flowers, ask her to g...



Tuesday, July 15, 2014

Chillin’ with Chinese Sesame Noodles

Chillin’ with Chinese Sesame Noodles

Photo and recipe contributed by Marcia Selden Catering, CT. Here's a delicious, vegetarian and vegan, room temperature pasta dish that requires little cooking and is light, easy, and delicious. For a  gluten- free version, check out this Shirataki pasta and seek out soy-free soy sauce at your local Whole ...



Wednesday, June 11, 2014

Grilled Summer Salad with Local Corn

Grilled Summer Salad with Local Corn

I cheated just a little. I confess. YUP. This locavore bought corn that was grown and trucked up from the south so I could prepare and share this recipe with you. But only because I want you to be READY to fire up your grills when local corn hits your very own farmers' market. 11660...