It’s a Sweet Week for Non-Dairy Desserts

 

photo courtesy of Shannon Sarna

photo courtesy of Shannon Sarna

Contributed by Shannon Sarna, blogger and content editor at The Nosher.

I hate pareve desserts. Hate. Despise. Abhor. Loathe. Detest. Any other synonyms I missed?

In my culinary endeavors, I am first and always a baker. I love using butter, heavy cream and buttermilk whenever possible. So pareve baking is truly the worst challenge with which I have to contend as a kosher cook. Continue reading

There’s a New Salt in Town, Right on Time

 

photo courtesy of Emily Freed

photo courtesy of Emily Freed

Just as apples and pears appear at farmers’ markets, my favorite line of of culinary salts has added a new addition to the collection. THE perfect Vanilla Bean Baker’s Salt launches Today. And Farmer Freed has plenty of suggestions about how to enjoy this slightly sweet, aromatic treasure. Continue reading