Written and photographed by Melissa Roberts
September is a month with an identity crisis. What can we depend on weather wise? Each day is a new surprise. A crisp snap of autumn one moment, the next, temps climb into the 90s. And when a holiday comes around (Sukkot, so soon?), how do we plan accordingly? Luckily, mid September continues to bring late summer’s harvest of tomatoes, corn, and fresh herbs. Continue reading
I was at the Westport Farmers’ Market when I was offered a sample of bright orange baby food and I’ll admit that I did not eagerly reach for that puree. But when I learned that those sweet, bright carrots came from an organic farm less than an hour away, I wanted to know more. Local, seasonal, organic jarred baby food is the brainchild of Westporter, Marna Altman, founder and creative behind Garden Fresh Baby, and I was intrigued. Continue reading
Chef Cecily Gans was whirring up this bright, high protein pesto and sharing samples with hungry shoppers at the Westport Farmers’ Market last week. She touted the seasonal greens from CT. farms and the high protein value of hemp seeds. Continue reading
Chef Ken Larsen, Table Verte
If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC.
That alone, bumped this spot to the top of my “must check it out” list. Continue reading
I arrived early for lunch at Nicholas Roberts Gourmet Bistro on another dreary February day, looking forward to warming up with veggie centric, creative eats. Self described as “mindfully organic and local”, it is just my kind of place and I’m never disappointed. Continue reading