The Prime Grill Cookbook Give-Away: Falafel Crusted Salmon

image courtesy of Prime Grill and Pelican Publishing Company

image courtesy of Prime Grill and Pelican Publishing Company

I’ve always been pleased to see so many non-meat alternatives for vegetarians dining at Prime Grill in NYC.

Chef David Kolotkin is as creative with apps and salads as he is with beef entrees. And with a fish section including rich entrees, like Teriyaki Glazed Chilean Sea Bass with Cauliflower Curry Puree and  Red Snapper en Papillote, there’s really something for everyone at Prime.

My favorite fish dish nods subtly to Middle Eastern ingredients in this recipe for Falafel Crusted Salmon. Continue reading

Cozy Up to Salmon Cakes

salmon 3

Recipe: Marcia Selden Catering

If you have picky eaters at home, you know how difficult it can be to get them to eat salmon.  But it’s worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D.  These salmon cakes are crispy,  Continue reading