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EST. 2011 BY LIZ RUEVEN
Tuesday, December 20, 2011

Eating Out and About During Chanukah

Eating Out and About During Chanukah

Chanukah has arrived! And while there is nothing like the sizzling sounds and homey aromas of latkes on the first night of celebration, cooking fatigue may set in by night four or five. Depending on the ages of the little ones and where you live, you may feel inclined to take a break and check out these gre...



Tuesday, December 13, 2011

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Sizzling Latkes and Gravlax with Chef Russell Moss in TriBeCa

Chanukah is fast approaching. We celebrate from December 20-27 this year. My head is already sizzling with ideas for latkes variations.You know what I mean. How do you like your latkes: bite size, lacy and crisp throughout or voluminous and golden brown all over with extra crunchy edges? And, what about i...



Monday, December 12, 2011

Gravlax and Mustard Sauce for Chanukah Latkes or Any Time

Chef Russell Moss Ingredients Take two five-pound salmon filets with pin bone out and skin on. Mix 3 cups sugar 2 cups salt 1 bunch of chopped dill 1T fresh ground pepper 4 drops of vanilla extract Instructions Pack the salmon in the cure (salt and pepper mix) and wrap ...