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EST. 2011 BY LIZ RUEVEN
Monday, October 3, 2011

Rugellach: Sweet Treats for the New Year

Rugellach: Sweet Treats for the New Year

I grew up knowing the fragrant aromas of freshly baked cakes, nutty cookies,  jam filled pastries and  whole grain bread.  My grandfather was a baker by trade. He came to NYC from Poland, in his late teens. In a tiny village in Poland, his step father contracted a master baker to house him and train him...