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EST. 2011 BY LIZ RUEVEN
Tuesday, September 8, 2015

Pomegranate Honey Glazed Chicken

Pomegranate Honey Glazed Chicken

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. We include them in our Rosh HaShanah recipes to bring good luck in the coming year. But there's plenty more to know about them.  11422...



Wednesday, September 10, 2014

Inspiration for your Holiday Table

Inspiration for your Holiday Table

Once in a while an opportunity floats my way and I hear that little inner whisper that suggests I gather a support team to help me out. That's just what I did when The Nosher asked if I could put together some inspiring ideas on how to set the table for Rosh HaShanah. 11600...



Monday, September 1, 2014

September Give-Away: The Prime Grill Cookbook

September Give-Away: The Prime Grill Cookbook

Have you caught your breath from the whirlwind that was Labor Day yet? With just a bit over three weeks before the start of Rosh Hashanah, it's a ripe time for  11610...



Friday, August 23, 2013

There’s a New Salt in Town, Right on Time

There’s a New Salt in Town, Right on Time

Just as apples and pears appear at farmers' markets, my favorite line of of culinary salts has added a new addition to the collection. THE perfect Vanilla Bean Baker's Salt launches Today. And Farmer Freed has plenty of suggestions about how to enjoy this slightly sweet, aromatic treasure. 11846...



Thursday, September 13, 2012

Impossible to Resist Honey Cake

Impossible to Resist Honey Cake

I tried to avoid this. Really, I did. I wracked my brain, rustled through my ever expanding kosher cookbook collection and finally through up my hands and yielded to Melissa Roberts, my go-to recipe writer, for a traditional Rosh Hashanah recipe with a twist. Like you, I was thinking, aren’t there eno...



Tuesday, September 11, 2012

Let’s Talk Gefilte & Making it from Scratch

Let’s Talk Gefilte & Making it from Scratch

Question: How do you recognize a gefilte fish swimming in the ocean? Answer: It’s the only one with a carrot on its head. The subject of gefilte fish, in all of its old and new permutations, brought a standing room only crowd of over 200 enthusiasts to the Center for Jewish History in NYC last week. ...