contributed by Zachary Sussman.
Chances are that this isn’t the only “Thanksgiving Wine” post you’ll read this year. The yearly roundup of turkey-friendly tipples has become an inevitable fixture of the holiday season, perhaps even a bit of a cliché. And yet, with its nearly schizophrenic hodgepodge of textures and tastes— from sweet to salty and everything in between— the traditional Thanksgiving meal poses a notorious challenge for even the best-intentioned wine pairing efforts.
To wash down your kosher bird with an equally sanctified wine only increases the difficulty— particularly since the familiar regiment of big, tannic Cabs and buttery, oak-driven Chards will all but drown out the wide spectrum of flavors that miraculously cohere at the Thanksgiving table. Continue reading