Healthy Eats are Evolving at Food Evolution

Fiesta Nachos with eda-guacamole

Elizabeth Berney gladly guided me through the menu at her newly opened vegan cafe when I visited for lunch a couple of weeks back. I confess to heading out to Food Evolution when they had only been open for three weeks.

But with a scarcity of vegetarian cafes in these parts I just couldn’t resist. Considering my conversations and tastings with Berney and her chef, Rachel, CT is in for a solid and delightful outpost for tasty and thoughtfully prepared eats.

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Pumpkin Recipe Tasting & Winning Cake

“Fall in love with Ridgefield” was the theme for numerous food events over the weekend but I was most interested in all things pumpkin.  The call went out to professional and amateurs asking for recipes both sweet and savory and the contest was on. I was honored to judge with Michele Stuart of Michele’s Pies in Norwalk and Westport, CT. Continue reading