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EST. 2011 BY LIZ RUEVEN
Tuesday, March 4, 2014

Flavor Your Cooking with Middle Eastern Spices

Flavor Your Cooking with Middle Eastern Spices

Katy Morris With just a simple dash or a generous sprinkle, you can bring authentic Middle Eastern flavors to your cooking. Inspired by lots of requests from our readers following our Balaboosta cookbook give-away, we decided to consult the experts on the most oft used Middle Eastern spices. Here's...



Wednesday, March 20, 2013

What’s YOUR Charoset Story?

What’s YOUR Charoset Story?

Desperate for something to eat as the  Passover Seder progression delays the dinner, we welcome the moment when we are free to pile charoset on matzah. Ironic, isn't it, that while charoset represents the mortar used to make bricks when we were slaves in Egypt, it is somehow, the tastiest symbol at the ...



Wednesday, March 21, 2012

Persian Food from the Non-Persian Bride & Almond Brittle to Sweeten your Pesach

Persian Food from the Non-Persian Bride & Almond Brittle to Sweeten your Pesach

Reyna Simnegar, author of Persian Food from the Non-Persian Bride, will demo dishes unique to Persian cuisine at an evening of tasting and culture presented by Chabad of Westport, CT. on Thursday, March 29 at 7 PM. A total of seven dishes will be sampled and discussed as Simnegar shares her riveting story ...