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EST. 2011 BY LIZ RUEVEN
Wednesday, May 20, 2015

Shaved Zucchini Salad with Feta & Goat Cheese

Shaved Zucchini Salad with Feta & Goat Cheese

I've decided to avoid breaking the calorie bank as we prepare for Shavuot this weekend. Maybe if I say it out loud and share it with y'all I will stick to my plan. Since I suspect that some of you may be like-minded eaters as we try to drop those dreaded winter pounds, I've reconsidered our tradition of e...



Tuesday, December 17, 2013

Local Chocolate In My Own Backyard

Local Chocolate In My Own Backyard

contributed by Katy Morris We are always on the look out for local culinary talent to share with our readers, and with this one, we struck gold….er, uh, chocolate. We’ve found four unique women who have taken Fairfield County, CT by storm with their diverse and delectable chocolate. Organic, kosher,...



Thursday, May 17, 2012

Chef Mark Shadle Shares G-Zen Secrets & Veggie Marinara

Chef Mark Shadle Shares G-Zen Secrets & Veggie Marinara

This post was contributed by guest blogger and long time vegetarian, Laurel Tuohy. In addition to being one of the East Coast’s premier vegan food chefs, Mark Shadle partners with Ami Beach Shadle, Master Raw Chef, creating flavorful, vitamin rich, organic foods at their Branford restaurant, G-Zen and o...



Wednesday, May 2, 2012

Pure Food and Wine Presents Fresh Flavors & Pasta-less Lasagna

Pure Food and Wine Presents Fresh Flavors & Pasta-less Lasagna

Just because I have great outdoor space for dining in CT. doesn’t mean that I don’t hanker for peaceful courtyards tucked away in the middle of NYC. I found just that when I arrived for a late lunch at Pure Food and Wine, just off Union Square, last week. 12020...