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EST. 2011 BY LIZ RUEVEN
Wednesday, May 7, 2014

Spring into Celebrating Mom with Quinoa & Kale

Spring into Celebrating Mom with Quinoa & Kale

With Mom's Day fast approaching the time is ripe to focus on simple and healthy spring salads. Local produce is finally appearing at farmers' markets with earliest spring crops, asparagus, rhubarb and kale, leading the pack. For this tasty and nutritious Quinoa and Kale Salad we are highlighting a load of fr...



Wednesday, May 15, 2013

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

By Camillo Ferrari The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70's. Square sheets of glass protect faded, striped umber and orange tablecloths and customers' business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980's T.V. icon...



Wednesday, March 27, 2013

Quinoa Filled Squash Boats for Passover

Quinoa Filled Squash Boats for Passover

As we wind our way through Passover week, it's great fun to experiment with ingredients that fit the bill as perfectly as quinoa does. This vegetarian dish brings bright colors and textures together for this elegant side dish or entree. 11910...



Thursday, February 14, 2013

Nicholas Roberts: Mindfully Organic and Local (chili, too!)

Nicholas Roberts: Mindfully Organic and Local (chili, too!)

I arrived early for lunch at Nicholas Roberts Gourmet Bistro on another dreary February day, looking forward to warming up with veggie centric, creative eats. Self described as “mindfully organic and local”, it is just my kind of place and I'm never disappointed. 11928...