If you are anything like me, you wander through summer markets inhaling the sweetness of summer fruits, wishing that your senses could be this alert and tantalized all year.
Sherri Brooks Vinton, CT author and locavore, has written her third book. This one focuses on preserving abundant seasonal produce. Put ‘Em Up! Fruit, takes the reader on a friendly journey, explaining how to preserve a wide range of fruit, from apples to rhubarb and blueberries to quince. You’ll be making salsas, marmalades, chutneys, gastriques and infusions before the summer ends. Continue reading