Foodstock Rocked

A sold out crowd of food writers, bloggers and grub lovers gathered at Wesleyan University on May 5 to celebrate all written expressions on our favorite subject.

Under the guidance of Professor Amy Bloom, author of two novels (Oh how I loved AWAY, 2007) and two collections of short stories, both nominated for National Book Awards, a team of four Wesleyan food enthusiasts gathered an illustrious group of writers to present to a sold out crowd.

And incredibly, it was FREE! Continue reading