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EST. 2011 BY LIZ RUEVEN
Wednesday, March 21, 2012

Persian Food from the Non-Persian Bride & Almond Brittle to Sweeten your Pesach

Persian Food from the Non-Persian Bride & Almond Brittle to Sweeten your Pesach

Reyna Simnegar, author of Persian Food from the Non-Persian Bride, will demo dishes unique to Persian cuisine at an evening of tasting and culture presented by Chabad of Westport, CT. on Thursday, March 29 at 7 PM. A total of seven dishes will be sampled and discussed as Simnegar shares her riveting story ...