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EST. 2011 BY LIZ RUEVEN
Tuesday, November 6, 2018

Cacio e Pepe Pasta with Roasted Mushrooms

Cacio e Pepe Pasta with Roasted Mushrooms
We ate at least one bowl of Cacio e Pepe Pasta every day while in Rome a few weeks ago. That seems like a lot, I know. True confession: sometimes, I even ate it twice a day. It's a Roman classic that's on every menu and one of the few, if not only, vegetarian pasta dishes found at many restaurants. This addi...