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EST. 2011 BY LIZ RUEVEN
Tuesday, November 4, 2014

Making Perfect Autumnal Ravioli

Making Perfect Autumnal Ravioli

Contributed by Katy Morris One of the most popular New York based kosher chefs of Kitchensurfing and Chef de Cuisine of Prime at the Bentley, Chef David Egidio Donagrandi, offered his take on a classic seasonal ravioli recipe, crafted exclusively for Kosher Like Me readers. We are indeed, honored and appre...



Monday, January 27, 2014

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Vegetarian Wednesdays Deserve an A Plus & no Pappardelle Left Behind

Contributed by Katy Morris In a charming New England setting alongside the whispering Norwalk River in Wilton, Connecticut, sits a quaint and humble looking one-room schoolhouse that is home to a superior dining experience. The Schoolhouse of Cannondale, owned and operated by Tim LaBant since 2006, offers ...



Wednesday, May 22, 2013

MagNoodles: Organic Pasta for your Summer Pleasure

MagNoodles: Organic Pasta for your Summer Pleasure

 Recently, a friend of E’s, a budding Broadway star at the ripe old age of 23, asked me if I would boil up some of his college pal’s Mom’s “cool” pasta and consider sharing my thoughts with my readers.  Sure! But I have lists growing outa of the ears of my lists about places to eat, people to c...