8 Charoset Recipes Sure to Spark Chatter at your Passover Seders

Photo: Liz Rueven

Photo: Liz Rueven

Is charoset one of your favorite dishes on the seder table? Why not use it as chutney or cake filling at other times of the year? But first… Seder. Read on.

Julie Levine, San Francisco lifestyles blogger and friend at Florence & Isabelle, has joined forces with me again this week as we share a wide array of charoset recipes for your Passover table. These chopped and blended mixtures reflect ingredients grown in regions as far apart as Eastern Europe (Ashkenazic) to the Mediterranean and the Middle East (Sephardic). We hope you’ll consider serving more than one of these (how about all 8?) as you explore the symbolism of charoset and the different flavor profiles from communities across the globe.

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Chocolate Dipped Macaroons

photo: Liz Rueven

photo: Liz Rueven

Macaroons for Passover are as ubiquitous as rain in springtime. And why not? Gluten-free, dairy-free and super easy to make, you can march yourself right by those packaged goods and whip these up in no time. Continue reading

The New Passover Menu Cookbook Give-Away


Isn’t it great to get a head start on your holiday prep?

We’re offering one copy of Paula Shoyer’s THE NEW PASSOVER MENU to help you get inspired and think outside of your same ol’ Passover cooking box. Continue reading