contributed by Melissa Roberts
In case you haven’t heard, Hanukkah and Thanksgiving fall on the same day this year. It’s a big deal because the holidays last converged in the 1880′s and it won’t happen again for thousands of years. Reason to celebrate Thanksgivukkah, for sure!
For some, the idea of frying latkes while preparing a Thanksgiving feast isn’t an intimidating thought. For most of us mortals, however, the thought of standing and frying at the stove isn’t a welcome notion. (And for mortals like myself, frying but once a year is enough!) There is a solution to the frying “issue.” Continue reading
Recipe: Marcia Selden Catering
If you have picky eaters at home, you know how difficult it can be to get them to eat salmon. But it’s worth your effort because salmon is bursting with omega-3 heart healthy fats as well as vitamin D. These salmon cakes are crispy, Continue reading
photo: Marcia Selden Catering
Marcia Selden Catering
If the thought of summer entertaining makes you sweat as you envision standing over a hot stove, consider trying one of these unique, delicious, chilled soups. Continue reading
Been reading much about farro lately?
It’s one of those densely nutritious ancient grains that we should be eating more of. Maybe that’s why I loved learning about this bright, summery, market-sourced salad at Haven’s Kitchen‘s Salad Class a few weeks ago. Continue reading
By Marla Cohen
The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. Continue reading
Chef Ken Larsen, Table Verte
If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC.
That alone, bumped this spot to the top of my “must check it out” list. Continue reading
By Camillo Ferrari
The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70′s. Square sheets of glass protect faded, striped umber and orange tablecloths and customers’ business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980′s T.V. icons hang next to kitchen tools and framed notices of events from another era.
I wrestled with my warmest waterproof boots, grabbed my camera and began to hunt for signs of spring last week. There were spots of snow everywhere but some sunnier patches in my yard made way for tufts of bright green shoots. Good thing I was looking then, since temps have plummeted into the Arctic zone in the Northeast this week.
Not even writing this post could prompt me to take off my gloves to click the shutter with bare finger tips when it’s ten degrees out there. Like everything in life, it’s all in the timing.
Since I started writing this blog, I have committed to this ritual of searching for unexpected growth pushing through the frozen land. I love hunting for these subtle early harbingers of spring as we prepare to celebrate Tu Bishvat, the Jewish birthday of the trees. Continue reading
photo: Mimi Giboin
I’ll admit to feeling a quick flutter of excitement when friends suggest eating together and the expectation is that I chose the “perfect” spot.
I rapidly flip through my mental rolodex, wondering if they want the meal to comfort them or blow them away with offbeat creations? Do they want a hip, cacophonous environment or a conversation friendly dining room?
When I ask these questions, I often get the hand-wave and hopeful “YOU chose”. Continue reading
When news of Susie Fishbein’s eighth cookbook in her Kosher By Design series arrived on my laptop, I wondered what could be new from one of my go-to favorite cookbook authors?
Yes, I am a big fan of this Jersey girl, but I needed to be convinced that her latest would provide me with more than just another collections of great recipes. With four of Fishbein’s previous volumes in my collection of the many cookbooks I was sure I couldn’t live without, I was looking for something truly unique in Kosher By Design Cooking Coach.
Mission Accomplished and here’s why: Continue reading