Seasonal Snippet: Diggin’ Rutabagas

image courtesy of Fort Hill Farm, CT

image courtesy of Fort Hill Farm, CT

contributed by Katy Morris

In the bitter cold of February here in the Northeast, we are shining the spotlight on a locally grown, versatile root vegetable, the rutabaga.

 Ruta- What?

Rutabagas, otherwise known as swedes, are members of the Brassica family. Although not brightly colored or calling out for attention like some of your other winter favorites, don’t overlook this pleasantly earthy, mildly sweet veg. Continue reading

Seasonal Snippets: Leeks in Midwinter

Leeks recently pulled

Contributed by Katy Morris

We are very excited to introduce a brand new series…Seasonal Snippets! These monthly posts will provide you with everything you need to know about the most interesting seasonal fruits and veggies so that locavores can continue to eat the diverse bounties of our land all year long. Continue reading

Roasted Butternut-Sage Waffles

DSC01526

contributed by Melissa Roberts

Squash and sage are quintessential flavors of fall, particularly a northeastern autumn. Here they are featured in a waffle that, drenched with maple syrup, fits in easily on the breakfast table. Continue reading