photo: Liz Rueven
Do you love to go apple picking as the seasons shift and the days suddenly become cool and breezy again? If you’re like us, you shlep home an overflowing bushel (or two) after a gleeful day in the orchards and then wonder, now what?
We turned to Ali Gutwaks, President and Personal Chef of AliBabka for applicious inspiration and she pointed us to her glossy, moist vegan (non-dairy and pareve) French Apple Tart.
photo courtesy of Hannah Kaminsky, Easy As Vegan Pie, Skyhorse Publishing, Inc.
I’ve started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy As Vegan Pie has me spinning in all different directions and that’s a great thing. Continue reading