Two Routes to Sizzling Buffalo Bites

 

Marcia Selden chicken wings and cauliflower bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning

While the BIG GAME may be yesterday’s news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we’re sharing these recipes for spicy Baked Buffalo Chicken Wings and crispy Buffalo Cauliflower Bites.

They’re are easy to whip up, pretty darn guilt free and suitable for both the wing lovers and vegetarians in your crew.

Continue reading

Seasonal Snippet: Jicama Lends Tropical Crunch to Winter Dishes

Photo: Hannah Kaminsky

Photo: Hannah Kaminsky

By Katy Morris

Jicama (pronounced “hee-ka-mah”) has made its way up north to uplift our winter dishes with its welcoming crispness – a perfect textural contrast to all the root veggies we’ve been roasting lately.

And with Chanukah calories having settled into certain, ahem, body parts, it’s the perfect time to switch gears and think about raw, low-cal, seasonal salads. Continue reading

Thanksgiving Sides Beyond the Bird

photo: Liz Rueven

photo: Liz Rueven

Thanksgiving is right around the corner and we’re as excited as you are! We know some of you have been pinning recipes since Labor Day. We have, too!

We’re here to help with the basics and beyond by steering you to some of our readers’ favorite past posts and directing you to many of our talented blogging pals’ recipes on our pinterest board here. Watch for our highlights later this week. Continue reading

Why we Love those Lumpy Sunchokes

 

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Katy Morris

Jerusalem artichokes are surprisingly misleading in more ways than one.

For starters, they’re not from Jerusalem and they’re not artichokes. And despite their knobby, uninviting look, this root vegetable magically transforms into a comforting, scrumptious and nutritious side dish.

Looking for an accompaniment to your Thanksgiving and meatless Monday meals? Try sunchokesContinue reading

Seasonal Snippet: Eggplant & Moroccan Eggplant Salad

 

Photo: Liz Rueven

Photo: Liz Rueven

Katy Morris

Are you still swooning over summer’s abundance of fresh bounty at your farmers’ market?

One of our favorites just made its seasonal debut, and luckily, this versatile fruit will keep us busy in the kitchen right into autumn. When it comes to August aubergines, we’re all in. Continue reading

Shakshuka; Perfect at any Time

Photo: Liz Rueven

Photo: Liz Rueven

Shakshuka, a North African one-skillet, vegetarian dish, is basically eggs dropped into tomato sauce and baked until yolks firm up to your liking.

But there are as many riffs on this dish as there are cooks in the kitchen. So we’re sharing our most basic and favorite version here and you can add or subtract ingredients as you like.

Use the freshest eggs you can find and their richness will shine here. You’ll love the  bold flavors as they come together, first on the stovetop and then in the oven.  Continue reading

Seasonal Snippet & Minty Salmon Cuke Rolls

Photo: Leaf and Ardor

Photo: Leaf and Ardor

Katy Morris

We’re kicking off our warm weather Seasonal Snippets column with lots of minty inspiration and a gluten-free, low fat recipe for Mint Salmon Cucumber Rolls.  With mint‘s uplifting and invigorating scent and all-around culinary versatility, it is a seasonal shoe-in!

While in ancient times, mint leaves were scattered on the floors of synagogues and home foyers as a symbol of hospitality, these days we prefer them on our plates and in our glasses to perk up everything from morning tea to savory dinners and cooling desserts. Here’s what you need to know. Continue reading