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EST. 2011 BY LIZ RUEVEN
Thursday, July 26, 2012

Radical Roots and Cous Cous with Spring Veggies

Radical Roots and Cous Cous with Spring Veggies

Some days I’m pressed for time and speed shop through my farmers’ market, stopping only long enough to grab the goods and move on.  On more leisurely days, I meander from farmer to chef, getting the juice on what’s growing and cooking. 11994...



Thursday, June 7, 2012

‘Tis the Season: Gifts from the Desert plus Cherry Tomato Soup

‘Tis the Season: Gifts from the Desert plus Cherry Tomato Soup

For young lovers and their parents, ‘tis the season of gift giving as summer weddings approach and engagements are announced. How about considering unique, edible gifts? I ran across information about Negev Nectars and was taken by their mission “to support small- scale, sustainable agriculture in I...



Thursday, May 24, 2012

Celebrating with Simmons Family Farm Yogurt & Chilled Beet Soup

Celebrating with Simmons Family Farm Yogurt & Chilled Beet Soup

Sometimes there’s an unexpected confluence of circumstance that makes writing about holiday foods a real thrill. Maybe it's the adventure of discovering a new product that I suddenly feel I must have in my ‘fridge at all times. In my perennial search for traditional foods with a twist, it was a great c...



Thursday, May 17, 2012

Chef Mark Shadle Shares G-Zen Secrets & Veggie Marinara

Chef Mark Shadle Shares G-Zen Secrets & Veggie Marinara

This post was contributed by guest blogger and long time vegetarian, Laurel Tuohy. In addition to being one of the East Coast’s premier vegan food chefs, Mark Shadle partners with Ami Beach Shadle, Master Raw Chef, creating flavorful, vitamin rich, organic foods at their Branford restaurant, G-Zen and o...



Thursday, May 10, 2012

Salad Topped Pizza in Honor of Mom

Salad Topped Pizza in Honor of Mom

Every Mom loves salad. And kids of all ages love pizza. I’m thinking it’s the perfect union for a simple Mother’s Day meal. Kids and Dads can have a farm to table adventure preparing this one. Mom will admire their efforts and taste the difference. 12016...



Wednesday, February 29, 2012

Print Restaurant Tells All

Print Restaurant Tells All

Do you check online restaurant menus before you call for a reservation? Take a look at the online menu for Print Restaurant, 11th Ave. at 48th St. in NYC, and you can learn a lot.  Ride your cursor over the ingredients and you will find a whole lot more than overblown descriptions of flavors. You wil...



Tuesday, January 10, 2012

Blossom Keeps Me Coming Back For More

Blossom Keeps Me Coming Back For More

Naysayers may ask, “If it is vegan, what is there to eat, really?!”  Think vegan is bland and limited in choices?  Think again. Blossom has been on the  NYC restaurant scene since 2005. I have trouble imagining the dining landscape without it.  There are a number of great (yes, I said it) vegan rest...



Thursday, November 3, 2011

Rouge Tomate for Healthy and Delicious Eats on the UES, NYC

Rouge Tomate for Healthy and Delicious Eats on the UES, NYC

When a friend called from just outside of Aspen to see if we could meet him for dinner in NYC, I sprung into action to find the ideal place.   P. had entertained us in July by sharing the magnificent and exclusive golf course and dining area at the  Roaring Fork Club. How to reciprocate and hit the right v...



Tuesday, October 18, 2011

Pumpkin Recipe Tasting & Winning Cake

Pumpkin Recipe Tasting & Winning Cake

“Fall in love with Ridgefield” was the theme for numerous food events over the weekend but I was most interested in all things pumpkin.  The call went out to professional and amateurs asking for recipes both sweet and savory and the contest was on. I was honored to judge with Michele Stuart of Michele’...



Wednesday, October 12, 2011

Visit the Stand for Juice and More

Visit the Stand for Juice and More

The Stand Juice Company opened a second location in Fairfield , CT five weeks ago and they are rockin’ already.  Carissa Dellicicchi and Mike Hrizdo, the dynamic husband and wife duo behind the Stand in Norwalk (opened in 2006), complement each other perfectly. Carissa is the cook and creative force and...