What’s Cooking at The Granola Bar?

The Granola Bar - the bubby

contributed by Katy Morris; photos by Liz Rueven

After their highly successful launch of O.A.T.S. Granola, Westport “mom-preneursDana Noorily and Julie Levitt have jointly opened an “enlightened” Westport eatery called The Granola Bar where you can pick up some of their famous granola, sip on some delicious coffee from Tobey’s Estate in Brooklyn, or nibble on simple, clean, whole foods.

 

Why do we like this place so much?  Continue reading

From Farm to Pizza Truck and Making Your Own

Into the Fire

contributed by Katy Morris; photos: Liz Rueven

Farm to table is right up Jeff Borofsky’s alley…literally.

Jeff is the proud founder of Skinny Pines, LLC, Fairfield County’s only farm to table focused mobile wood-fired brick pizza oven. He uses only local, seasonal ingredients to create simple and fresh concoctions whilst incorporating sustainability in every aspect of the business.  I sat down with Jeff recently to get the skinny on his concept and unique pizza. Continue reading

Local Chocolate In My Own Backyard

Chocholistic dark chocolate and goji berries

Chocholistic dark chocolate and goji berries

contributed by Katy Morris

We are always on the look out for local culinary talent to share with our readers, and with this one, we struck gold….er, uh, chocolate. We’ve found four unique women who have taken Fairfield County, CT by storm with their diverse and delectable chocolate.

Organic, kosher, fair-trade, vegan, raw, GMO and soy free? We’ve got you covered.  And they all sell online so if you don’t live in CT, you can be just as chocolate satisfied as we are. Here’s to local talent! Continue reading

Table Verte,Vegetarian French Bistro, NYC

Chef Ken Larsen, Table Verte

Chef Ken Larsen, Table Verte

If you’re staying local this summer but dreaming of Paris, head to Table Verte on 7th Street in the East Village, NYC, for a taste of traditional bistro fare. Well, maybe not so traditional since Table Verte is vegetarian. And as far as I can see, it is the only French vegetarian restaurant in NYC.

That alone, bumped this spot to the top of my “must check it out” list. Continue reading

MagNoodles: Organic Pasta for your Summer Pleasure

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Recently, a friend of E’s, a budding Broadway star at the ripe old age of 23, asked me if I would boil up some of his college pal’s Mom’s “cool” pasta and consider sharing my thoughts with my readers.

 Sure! But I have lists growing outa of the ears of my lists about places to eat, people to call, products to check out. So it’s been a little while since I first read the label on MagNoodles Smart Pasta and marveled.  Continue reading

Naturally Delicious at the Lime

Malibu Salad with Grilled Salmon

By Camillo Ferrari

The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70′s. Square sheets of glass protect faded, striped umber and orange tablecloths and customers’ business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980′s T.V. icons hang next to kitchen tools and framed notices of events from another era.

Continue reading

Candle 79 Lights the Way

 

photo: Mimi Giboin

I’ll admit to feeling a quick flutter of excitement when friends suggest eating together and the expectation is that I chose the “perfect” spot.

I rapidly flip through my mental rolodex, wondering if they want the meal to comfort them or blow them away with offbeat creations? Do they want a hip, cacophonous environment or a conversation friendly dining room?

When I ask these questions, I often get the hand-wave and hopeful “YOU chose”. Continue reading