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EST. 2011 BY LIZ RUEVEN
Monday, November 25, 2013

Stop by THE STAND for Juice and Quinoa Cauliflower Stuffing

Stop by THE STAND for Juice and Quinoa Cauliflower Stuffing

Contributed by Katy Morris Their mantra says it all: “Fresh. Organic. Always Animal Product Free.” Actually, it almost says it all… The Stand Juicing Company could also use “locally sourced”, “delicious, nutritious vegan fare”, “all natural juices”, “welcoming atmosphere”, and “energet...



Wednesday, November 6, 2013

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

Vegetarian Dishes Abound at Aladin, Indian Bistro (Try this Fried Okra!)

contributed by Katy Morris Celebrated Chef Kausik Roy, a culinary expert who has mastered the intricacies of authentic Indian cuisine and has been successfully satisfying the palates of East Village and CT diners for years, has opened the doors of his newest eatery in Fairfield County, Aladin Indian Bistro...



Wednesday, May 15, 2013

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

Naturally Delicious at the Lime plus Quinoa Stuffed ‘Shrooms

By Camillo Ferrari The vibe at the Lime restaurant in Norwalk, CT is a throwback to the late 70's. Square sheets of glass protect faded, striped umber and orange tablecloths and customers' business cards are wedged between cloth and glass. A smattering of haphazardly framed photos of early 1980's T.V. icon...



Thursday, February 14, 2013

Nicholas Roberts: Mindfully Organic and Local (chili, too!)

Nicholas Roberts: Mindfully Organic and Local (chili, too!)

I arrived early for lunch at Nicholas Roberts Gourmet Bistro on another dreary February day, looking forward to warming up with veggie centric, creative eats. Self described as “mindfully organic and local”, it is just my kind of place and I'm never disappointed. 11928...