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EST. 2011 BY LIZ RUEVEN
Monday, December 12, 2011

Gravlax and Mustard Sauce for Chanukah Latkes or Any Time

Chef Russell Moss Ingredients Take two five-pound salmon filets with pin bone out and skin on. Mix 3 cups sugar 2 cups salt 1 bunch of chopped dill 1T fresh ground pepper 4 drops of vanilla extract Instructions Pack the salmon in the cure (salt and pepper mix) and wrap ...