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EST. 2011 BY LIZ RUEVEN
Wednesday, March 2, 2016

Two Routes to Sizzling Buffalo Bites

Two Routes to Sizzling Buffalo Bites

Recipes and photos courtesy of Robin Selden, Marcia Selden Catering and Event Planning While the BIG GAME may be yesterday's news, baseball season is only one month away and we still need finger foods to munch on as we watch basketball and hockey. Because we never really ate our fill, we're sharing these ...



Wednesday, September 9, 2015

Red Wine & Tomato Brisket with a Twist

Red Wine & Tomato Brisket with a Twist

Melissa Roberts A platter of braised brisket is the centerpiece of many Jewish holiday meals. Here is a recipe that’s basic enough to accompany various side dishes, yet different enough to add something new to the table. The sauce is a combination of heady allspice and cinnamon, wine and tomato, braised wi...



Sunday, December 9, 2012

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

Ready, Stuff, Roll for Chanukah aka NOT your Nana’s Stuffed Cabbage

This is a fun and flavorful twist on classic Jewish stuffed cabbage. The brussel sprout leaves are easier to manage and do not need to be pre-cooked. Feel free to play with the seasoning, making it more Middle Eastern by adding additional Ras El Hanout or cumin.

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Thursday, June 14, 2012

Grow and Behold for Dad (and everyone else you love) Plus BBQ Sauced Chicken

Grow and Behold for Dad (and everyone else you love) Plus BBQ Sauced Chicken

Father’s Day is upon us and we’re heating up the BBQ.  Whatcha putting on the grill? Where did your meat come from?  Do you really know? 12006...