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EST. 2011 BY LIZ RUEVEN
Wednesday, October 2, 2013

When Vegetables Star at Le Verdure, Eataly

When Vegetables Star at Le Verdure, Eataly

Written and photographed by Marla Cohen I work only doors away from Eataly, a slightly intimidating Italian food emporium that is a cross between an Old World food market and a three-ring circus. Whether you are seeking a sit-down lunch or hunting for an obscure ingredient, Eataly probably has what you’...



Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...



Wednesday, June 26, 2013

Organic Vegan Meets Cute @Terri (Tofu & Avocado Wraps it Up)

Organic Vegan Meets Cute @Terri (Tofu & Avocado Wraps it Up)

By Marla Cohen The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. 11878...