When Vegetables Star at Le Verdure, Eataly

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Written and photographed by Marla Cohen

I work only doors away from Eataly, a slightly intimidating Italian food emporium that is a cross between an Old World food market and a three-ring circus. Whether you are seeking a sit-down lunch or hunting for an obscure ingredientEataly probably has what you’re looking for.

Not only can you find slivers of young pecorino cheese (yes, it’s under three months old), lobster mushrooms and dainty tiramisu snacklets that can fit in the palm of your hand, but you can also dine there — in a variety of styles. Eataly includes seven restaurants and one, Le Verdure, offers a menu solely comprising vegetarian and vegan offerings. Continue reading

Organic Vegan Meets Cute in Flatiron

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By Marla Cohen

The best way to enjoy lunch at Terri is to not have it there at all. On a nice day, this sandwich bar, which boasts only a handful of stools, is a great place to stop before staking out a cafe table on Fifth Avenue or in Madison Square Park. Continue reading