This post was contributed by guest blogger, Margie Treisman.
Chef Robert Ubaldo’s small, rustic and cozy restaurant is already known for it’s delicious farm-to-table food. But it deserves special recognition as a haven for Kosher Keepers (who eat veg) and vegetarian foodies in Fairfield County.
Yes, Farmer’s Table, in New Canaan, CT, offers a full vegetarian menu at lunch and dinner. This alone merits a shout out.
What’s more, the choices are both plentiful and delicious. With vegetables sourced from Ubaldo’s own Pound Ridge garden or his brother’s upstate New York farm, John Boy, the vegetarian offerings are fresh, vibrant and bursting with flavor. On top of that, this chef bakes his own bread in house daily, as well as three homemade dessert offerings (but more on that later).