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EST. 2011 BY LIZ RUEVEN
Tuesday, May 13, 2014

Dips from the Garden

Dips from the Garden

Marcia Selden Catering The farmers markets are finally open, fresh spring herbs and bright green vegetables abound.  There’s no better time to take out your patio furniture and invite a few friends for cocktails and a few nibbles.  11682...



Tuesday, December 3, 2013

What’s the Skinny on Chestnuts?

What’s the Skinny on Chestnuts?

Recipe courtesy of Marcia Selden Catering, Stamford, CT Chestnuts roasting on an open fire... hard not to hum along, I know.  But what's the skinny on chestnuts? And what about actually roasting them on an open fire? Chef Robin Selden helped me out here with lots of interesting facts and useful tips in...



Wednesday, October 9, 2013

Pear & Maple Roasted Squash Bruschetta

Pear & Maple Roasted Squash Bruschetta

Recipe: Marcia Selden Catering Farmers' Markets are piled high with brilliant orange squash of all shapes and sizes. The great harbinger of Autumn has arrived, and there are as many ways to cook and serve them as there are varieties. This recipe signals the change of seasons in more than a few ways. The...



Wednesday, August 21, 2013

Chilled Soups Highlight Summer Produce with Watermelon, Cukes & Tomatoes

Chilled Soups Highlight Summer Produce with Watermelon, Cukes & Tomatoes

Marcia Selden Catering If the thought of summer entertaining makes you sweat as you envision standing over a hot stove, consider trying one of these unique, delicious, chilled soups.  11848...