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EST. 2011 BY LIZ RUEVEN
Tuesday, March 4, 2014

Flavor Your Cooking with Middle Eastern Spices

Flavor Your Cooking with Middle Eastern Spices

Katy Morris With just a simple dash or a generous sprinkle, you can bring authentic Middle Eastern flavors to your cooking. Inspired by lots of requests from our readers following our Balaboosta cookbook give-away, we decided to consult the experts on the most oft used Middle Eastern spices. Here's...



Thursday, June 21, 2012

Tasting with Beekeeper & Honey Sommelier, Marina Marchese plus Summer Salad Dressing

Tasting with Beekeeper & Honey Sommelier, Marina Marchese plus Summer Salad Dressing

I’ve met Marina many times before. She lives less than a mile from my home, and I often swing by her place to pick up fresh eggs , usually still warm, or to buy her hand-crafted honey based products from her delightful tasting room in Weston, CT. Marina is a beekeeper. She makes 15 types of single origin...



Tuesday, December 6, 2011

Cooking Glorious Tajines with Levana

Cooking Glorious Tajines with Levana

Levana is almost always referred to by her first name. Like another favorite, extroverted star, her name rhymes with Madonna. No connection. Levana is a legend in the kosher food world. She co-owned Levana Restaurant on the Upper West Side of Manhattan for 32 years where she introduced upscale, innovative ...



Thursday, November 24, 2011

Loving Turkey in this Salad on the Day After

Loving Turkey in this Salad on the Day After

The morning after Thanksgiving can feel like a letdown. The big day has passed and there is still mess to contend with. The bright spot is a refrigerator packed with all sorts of leftovers including  a hefty platter of turkey, sliced and ready to be reinvented.Change it up and everyone will love the rein...