Flavor Your Cooking with Middle Eastern Spices

 

photo: Thomas Schauer

photo: Thomas Schauer

Katy Morris

With just a simple dash or a generous sprinkle, you can bring authentic Middle Eastern flavors to your cooking.

Inspired by lots of requests from our readers following our Balaboosta cookbook give-away, we decided to consult the experts on the most oft used Middle Eastern spices.

Here’s how some of our favorite Middle Eastern cooks and chefs recommend you use these spices to elicit authentic flavors in great tasting, Middle Eastern dishes. Continue reading

Tasting with Beekeeper and Honey Sommelier, Marina Marchese

I’ve met Marina many times before. She lives less than a mile from my home, and I often swing by her place to pick up fresh eggs , usually still warm, or to buy her hand-crafted honey based products from her delightful tasting room in Weston, CT.

Marina is a beekeeper. She makes 15 types of single origin honey, beeswax candles, and honey based skin care products.

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Cooking Glorious Tajines with Levana

Levana is almost always referred to by her first name.
Like another favorite, extroverted star, her name rhymes with Madonna. No connection.
Levana is a legend in the kosher food world. She co-owned Levana Restaurant on the Upper West Side of Manhattan for 32 years where she introduced upscale, innovative kosher dining to a public that had previously settled for mediocre kosher experiences when eating in restaurants.
Her multicultural, boldly seasoned creations exposed, educated, and elevated our expectations. After 32 years, the restaurant closed and now Levana spends most of her professional time as a cooking teacher, cookbook author and traveling the country giving cooking demosContinue reading

Loving the Turkey on the Day After

thanks Mattbites

The morning after Thanksgiving can feel like a letdown.
The big day has passed and there is still mess to contend with.
The bright spot is a refrigerator packed with all sorts of leftovers including  a hefty platter of turkey, sliced and ready to be reinvented.Change it up and everyone will love the reinvention.
 Serve it the same way more than twice, and they will likely be hankering for pizza while your fridge is still full.