Recipe and Photo courtesy of Marcia Selden Catering
While the calendar says SPRING tomorrow (!!) there’s still a nip in the air. If you’re in need of a warm-up, make a pot of hearty lentil soup. We love this soup because you can basically dump everything into a soup pot, cover and cook and in about an hour and presto! Delicious soup! Continue reading
At the end of my Thanksgiving cooking marathon, I began to squirrel away homemade turkey stock, turkey gravy and remnants of glistening tomatoey broth from my slow cooked brisket. Just as my freezer shelf was beginning to look like a frozen wonderland of rich liquid leftovers I was asked by Red Envelope, the nifty gift catalogue, to submit my favorite wintry recipe for them to share with their thousands of readers.
How could a food blogger resist? Continue reading