Photo: Liz Rueven
Frozen shredded potatoes are about to make your Chanukah latkes (aka potato pancakes) a whole lot easier. Yes, we used easy and latkes in the same sentence because this shortcut will leave your knuckles intact and your mound of grated potatoes looking bright instead of that dreaded tawny purplish hue.
Ready? Continue reading
contributed by Melissa Roberts
In case you haven’t heard, Hanukkah and Thanksgiving fall on the same day this year. It’s a big deal because the holidays last converged in the 1880′s and it won’t happen again for thousands of years. Reason to celebrate Thanksgivukkah, for sure!
For some, the idea of frying latkes while preparing a Thanksgiving feast isn’t an intimidating thought. For most of us mortals, however, the thought of standing and frying at the stove isn’t a welcome notion. (And for mortals like myself, frying but once a year is enough!) There is a solution to the frying “issue.” Continue reading
Chanukah has arrived!
And while there is nothing like the sizzling sounds and homey aromas of latkes on the first night of celebration, cooking fatigue may set in by night four or five. Depending on the ages of the little ones and where you live, you may feel inclined to take a break and check out these great choices for eats and treats in Connecticut and NYC.
Starting in CT. check out Cake Suite in Westport, where owner and baker Michelle Klem has prepared a riot of sweets to bring to your party host or to enjoy with your own family.
Chanukah is fast approaching. We celebrate from December 20-27 this year.
My head is already sizzling with ideas for latkes variations.You know what I mean.
How do you like your latkes: bite size, lacy and crisp throughout or voluminous and golden brown all over with extra crunchy edges?
And, what about integrating other veggies into the basic potato recipe?