Quick! Name three quintessentially Jewish foods. Don’t think too much about it.
I bet that kugel is on your short list.
Even the most health conscious cooks will likely whip up a luscious, highly caloric noodle pudding at some point in the next month as Jews everywhere, celebrate four holidays over five short weeks. This rapid-fire succession of holidays requires lots of planning and some easy recipes that are guaranteed to please a crowd.
Kugel is a versatile and variable concept. Depending on the region your family hails from, or the place you currently live, your kugel may be creamy and cheese laden, savory with fresh herbs and veggies, or stacked with potato and onion layers simply seasoned with salt and pepper. Add thinly sliced firm apples or slightly under ripe pears from the orchard?
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