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EST. 2011 BY LIZ RUEVEN
Tuesday, September 16, 2014

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds

When I felt a little short on pomegranate recipes in this season of honey, apples and these seedy beauties, I turned to Shulie Madnick, food writer, blogger and photographer extraordinaire. I knew that she would have something big on unexpected flavor combinations and connected to the upcoming holiday of Ros...



Wednesday, August 20, 2014

Peak of Summer with Stuffed Zucchini Blossoms

Peak of Summer with Stuffed Zucchini Blossoms

Fiori di zucca or zucchini blossoms are a delicacy in Tuscany but with the farmers' markets heaped with towers of zucchini here in the U.S. it's easier than you may think to bring this very Italian dish to your own table. If your favorite market vendor doesn't sell these sunny, edible flowers, ask her to g...



Tuesday, August 19, 2014

Summer Baking with Advice from the Pros

Summer Baking with Advice from the Pros

contributed by Katy Morris Don’t let the thought of adding more heat to your kitchen deter you from baking this summer!  The bounty of local fruit in farmers' markets is truly irresistible, making summertime the perfect time to express your creative genius.  11618...



Wednesday, July 30, 2014

Simple Summer Salad from Just Down the Road

Simple Summer Salad from Just Down the Road

We are always impressed with the magic Six Main casts on their inventive vegetarian and vegan creations! While they press walnuts or cashews and transform them into ricotta, ice cream, or even “chorizo”,  we’ve been wondering what kind of summery deliciousness they've been whipping up now that their fa...



Wednesday, July 23, 2014

Seasonal Snippet: Summer Peaches plus Peachy Salsa Recipe

Seasonal Snippet: Summer Peaches plus Peachy Salsa Recipe

Contributed by Katy Morris Juicy, refreshing, healthy, sweet peaches; what could be more quintessentially SUMMER than a perfectly ripe peach? Tossed in salads, dipped in yogurt parfaits, baked in pies, blended in smoothies, chopped in iced teas, grilled, poached, heck – straight out of hand! There are...



Tuesday, July 22, 2014

Keeping it Chill with Avocado- Cucumber Soup

Keeping it Chill with Avocado- Cucumber Soup

Contributed and photographed by Katy Morris While I always enjoyed integrating avocado into dishes at home in the U. S.  (one of my faves is the Granola Bar’s Devilled Avocado Eggs!), there’s something pretty cool about knowing they grow directly on the trees where I am working and living right now. ...



Tuesday, July 8, 2014

Arik Bensimon’s Do-Ahead Savory Summer Salad

Arik Bensimon’s Do-Ahead Savory Summer Salad

There's always a lot of buzz around Le Farm, Bill Taibe's farm to table restaurant in Westport, CT. Taibe is admirably and firmly committed to sourcing from many of my favorite farms within a short distance from his charming and very popular restaurant. Truth is though, I've struggled to find enough veget...



Wednesday, June 25, 2014

White Bean and Garlic Scapes Spread

White Bean and Garlic Scapes Spread

I like to throw a couple of cloves of raw garlic into my homemade hummus but when I spotted these curly green beauties I figured garlic scapes might be even better. They are milder and more nuanced than garlic . And their bright grassy color and flavor tinges this twist white bean spread (aka hummus) just en...



Wednesday, June 18, 2014

Super Seedy Mary’s Gone Crackers

Super Seedy Mary’s Gone Crackers

Remember when seedy was a bad thing? When you bite into Mary's Gone Crackers you know that seeds are good. Very good. Mary's Original Seed Cracker is loaded 11654...



Tuesday, June 3, 2014

Frozen Mojito Pie

Frozen Mojito Pie

I've started dreaming about summer pies bursting with bright roasted strawberries and sunny cherry tomatoes. Wait, maybe I should head into savory territory and re-think dinner on the patio with a taco pie layered with black beans, mushrooms and tempeh and topped by shredded Romaine and red bell peppers. Easy...