Taking a Lunch Break in Aspen

What’s for lunch after a morning of trying to remain upright in the Roaring Fork River while searching for trout?  or after a  strenuous bike ride or uphill hike in high altitude? 

Aspen offers a wide range of healthy eats for those great lunches you are hankering for.  I suggest you check out the following places.  Each has lots of tasty choices for anyone who seeks mostly veg options.

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Dining After Sunset in Aspen

Cool mountain breezes waft across snow capped mountains reaching towards implausibly blue skies. I have returned to one of my favorite vacation spots.

Summer in Aspen has it all: awe inspiring hiking, invigorating biking, unique shopping, the eight week long classical Aspen Music Festival and to top it all off,  a vibrant and highly creative dining scene. Continue reading

Icy Frozen Treats from Hannah Kaminsky

 

Sweltering temps have blanketed the Northeast again just as Hannah Kaminsky’s third book, Vegan A La Mode, has hit the shelves.  Icy cold treats are the perfect solution and Kaminsky’s sumptuous photos and highly creative recipes will have you ordering an ice cream maker before you can click outa this post. Continue reading

‘Tis the Season: Gifts from the Desert

Neot Smadar

For young lovers and their parents, ‘tis the season of gift giving as summer weddings approach and engagements are announced.

How about considering unique, edible gifts?

I ran across information about Negev Nectars and was taken by their mission “to support small- scale, sustainable agriculture in Israel, and to provide a market for these farmers.” All products sold through this American company come from Israeli farms located in the Negev desert. Continue reading

Show Off Those Farm Fresh Eggs

 

Farm fresh eggs have been getting a lot of press lately. And all the buzz is not for naught.

The simple pleasure of  eating a fresh egg is distinctly different from eating one from a store. The charmingly bumpy shapes, the pleasing range of hues from lavender to pale blue to snow white, all point to a more, well, organic experience. Continue reading

Celebrating with Simmons Family Farm Yogurt

Sometimes there’s an unexpected confluence of circumstance that makes writing about holiday foods a real thrill. Maybe it’s the adventure of discovering a new product that I suddenly feel I must have in my ‘fridge at all times.

In my perennial search for traditional foods with a twist, it was a great coincidence when the CT. farmers Robin and Ron Simmons contacted me about trying their organic, local, low fat and kosher yogurt .

Simmons Family Farm Yogurt almost sounded too good to be true. I shared with family and friends and began tasting the product over a period of a couple of weeks, just in time to make the connection between dairy and Shavuot. Continue reading

“Fresh and Easy” with Cookbook Author, Leah Schapira

I met Leah Schapira one evening this past fall. We were at an intimate gathering of food writers and magazine editors in NYC.  It was a convivial group, focused on networking and learning about each other.

We were asked to give an elevator speech to introduce our own projects and platforms. Continue reading