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EST. 2011 BY LIZ RUEVEN
Wednesday, September 9, 2015

Red Wine & Tomato Brisket with a Twist

Red Wine & Tomato Brisket with a Twist

Melissa Roberts A platter of braised brisket is the centerpiece of many Jewish holiday meals. Here is a recipe that’s basic enough to accompany various side dishes, yet different enough to add something new to the table. The sauce is a combination of heady allspice and cinnamon, wine and tomato, braised wi...



Wednesday, August 19, 2015

Eggplant Rollatini the Healthier Way

Eggplant Rollatini the Healthier Way

Contributed by Marcia Selden Catering We love this healthier version of the classic breaded and fried rollatini. It’s lighter in calories but still packs a heavy flavor punch with ricotta, basil, fresh lemon and nutmeg filling. It works as an appetizer or an entrée and is the perfect summer dish. 11432...



Wednesday, June 17, 2015

Top Dad’s Day with These Winning Condiments

Top Dad’s Day with These Winning Condiments

Katy Morris What better way to celebrate Father’s Day than a good ol’ backyard cookout? Top this year’s party by turning your Pop into a Condiment King! We’ve rounded up some of our favorite toppings – from chutney to ketchup, all vegan, many kosher certified - that are sure to take your grill...



Tuesday, June 16, 2015

Condiments in your Cocktails

Condiments in your Cocktails

In advance of our round-up of favorite summer condiments for Father's Day, we'd like to whet your whistle with this simple, thirst slacking, Burning Bush infused Burning Passion. Think: mid-week cocktail on the porch, in the park, or oceanside. Not so hard, right? 11464...



Wednesday, May 27, 2015

How to Store your Spring Produce & Sweet Pea Soup Recipe

How to Store your Spring Produce & Sweet Pea Soup Recipe

Marcia Selden Catering Spring is officially (and finally) here.  If you’re on the East Coast, the local produce is starting to appear at Farmer’s Markets….Yay! If your eyes are bigger than your stomach and you tend to overbuy produce, you’re not alone. Here are a few of Marcia Selden Catering...



Wednesday, May 20, 2015

Shaved Zucchini Salad with Feta & Goat Cheese

Shaved Zucchini Salad with Feta & Goat Cheese

I've decided to avoid breaking the calorie bank as we prepare for Shavuot this weekend. Maybe if I say it out loud and share it with y'all I will stick to my plan. Since I suspect that some of you may be like-minded eaters as we try to drop those dreaded winter pounds, I've reconsidered our tradition of e...



Wednesday, April 29, 2015

Carrot Tagliatelle Satisfies Your Pasta (ish) Urge

Carrot Tagliatelle Satisfies Your Pasta (ish) Urge

If you thought you had to stay away from enjoying a big bowl of pasta because you're trying to maintain a low-carb lifestyle, think again!  The genius chefs at Marcia Selden Catering are sharing their utterly delicious and incredibly healthy (yes healthy!) recipe for carrot tagliatelle with creamy chevre, pe...



Wednesday, April 22, 2015

Seasonal Snippet & Minty Salmon Cuke Rolls

Seasonal Snippet & Minty Salmon Cuke Rolls

Katy Morris We're kicking off our warm weather Seasonal Snippets column with lots of minty inspiration and a gluten-free, low fat recipe for Mint Salmon Cucumber Rolls.  With mint's uplifting and invigorating scent and all-around culinary versatility, it is a seasonal shoe-in! While in ancient times, m...



Tuesday, April 7, 2015

Spaghetti Squash with Quinoa Meatballs

Spaghetti Squash with Quinoa Meatballs

Yearning for something pasta-like with a savory kick just about now? Of course, you are! We're mid-way through Passover!  And while vegan may not be your thang, these "meatballs" may just change your mind. 11494...



Tuesday, January 27, 2015

Seasonal Snippet: Sunny Southern Blood Oranges

Seasonal Snippet: Sunny Southern Blood Oranges

Contributed by Katy Morris photos: Isabelle Cossart You don't have to wait until spring to enjoy some sunshine. The cream of the winter citrus crop is at its peak right now and we've fallen hard for blood oranges! Their bright citrus flavor makes them an ideal partner with roasted winter root vegetab...