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EST. 2011 BY LIZ RUEVEN
Wednesday, October 18, 2017

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving & Cranberry Applesauce
The Joys of Jewish Preserving, a new guide to holding onto the best of the seasons’ harvest, is an inspiration for those who well, just can’t let it go. If you love those stacks of ruddy apples at your farmers...


Monday, October 9, 2017

Shape & Flavor these Twice Baked Cookies as You Like

Shape & Flavor these Twice Baked Cookies as You Like
Fall foliage, dropping temperatures and a shift in what's piled high at farmers' markets all point towards autumn and for those who celebrate, the Jewish harvest festival of Sukkot. The theme of welcoming guests into one's home, or succah, is emphasized during these days of celebration. There's a prolifera...


Wednesday, October 4, 2017

Cookbook Give-Away: Modern Jewish Baker

Cookbook Give-Away: Modern Jewish Baker
Know anyone who loves challah, babka, bagels, rugelach? Know anyone who doesn't?! We're doing cartwheels over Modern Jewish Baker; Challah, Babka, Bagels & More, Shannon Sarn...


Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond
Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...


Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story
As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...


Wednesday, September 13, 2017

Crisp Autumn Salad Loaded with Symbolism

Crisp Autumn Salad Loaded with Symbolism
I've been giving a lot of thought to how to incorporate as many seasonal vegetables and fruits as possible into my celebratory menus as I begin to cook for Rosh HaShanah, the Jewish new year. While brisket and chicken soup will always have a place at my table, I turn to my local farmers' market for inspira...


Wednesday, September 6, 2017

Late Summer Corn Soup Spans the Seasons

Late Summer Corn Soup Spans the Seasons

What took me so long to make stock from all of those corn cobs we've been nibbling on all summer?

It's not too late now that you know you should be making this effortless vegetarian broth for your future soups, grains and curries. Here in the Northeast, you'll find stacks of just harvested corn at y...



Wednesday, August 16, 2017

Zucchini Crisps & Lessons Learned Cooking with Tweens

Zucchini Crisps & Lessons Learned Cooking with Tweens
A few weeks ago I hosted three tweens in my kitchen for a series of cooking classes on various themes. The experience was so rich that it left me ruminating about the lessons I learned from three eleven year olds this summer. While we chopped, simmered, improvised, questioned and consulted with each other ...


Wednesday, July 19, 2017

How to Make Old Fashioned Peach Jam the Easy Way

How to Make Old Fashioned Peach Jam the Easy Way

At 9:00 on a steamy summer Friday that was so hot that I had already downed three iced teas, the owner of Watsonia Farms pulled his refrigerated Carolina Peach Truck, neatly stacked with cases of fragrant southern Freestones, into the lot at Gilbertie's.

I was already salivating in anticipation of ...



Wednesday, May 24, 2017

Savory Mushroom Cheese Kugel for Shavuot

Savory Mushroom Cheese Kugel for Shavuot

Summer is starting off with a bash as Memorial Day weekend BBQ's and picnics are followed almost immediately by the two day joyful Jewish festival of Shavuot when all things dairy reign supreme.

Good things calories don't count 'cause it's a holiday.

My family is crazy about mushrooms and all...