8 Expert Tips for Better Grilling

veggies ready for the grill

Contributed by Katy Morris

Local chef and well-known foods educator, Cecily Gans, has shared her top tips for becoming a grilling guru just in time for Father’s Day. Why now? Because we know some dads out there that may agree that a well cooked, moist BBQ chicken on the grill is better than a tie… Continue reading

Celebrate Summer Cookbook Give-Away!

photo courtesy of Hannah Kaminsky, Easy as Vegan Pie, Skyhorse Publishing.

photo courtesy of Hannah Kaminsky, Easy as Vegan Pie, Skyhorse Publishing.

It’s time to celebrate the beginning of summer with a gift of this cookbook for my most enthusiastic and loyal readers. Yay for y’all!

Hannah Kaminsky has outdone herself with her fourth cookbook called Easy As Vegan Pie, One of-a-Kind Sweet and Savory Slices.  That’s right, this time around Kaminsky treats us to both sweet and savory pies and every variation and innovation you can imagine. Continue reading

Dips from the Garden

photo 1

Marcia Selden Catering

The farmers markets are finally open, fresh spring herbs and bright green vegetables abound.  There’s no better time to take out your patio furniture and invite a few friends for cocktails and a few nibbles.  Continue reading