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EST. 2011 BY LIZ RUEVEN
Monday, October 14, 2013

Portabella Mushroom Pizza Satisfies that Craving

Portabella Mushroom Pizza Satisfies that Craving

There's something about 'shrooms that speaks of Autumn to me. Perhaps it's their meaty heft and deep, rich flavors.  Yet somehow, I didn't mind feasting on these when we ate them in Bend, Oregon this summer. These vegetarian, gluten-free mushroom pizzas  are simple to whip up and would be a blast for teens ...



Tuesday, October 1, 2013

Creamy Polenta with Roasted Mushrooms

Creamy Polenta with Roasted Mushrooms

After dining at Eataly's vegetarian restaurant, Le Verdure, Marla Cohen was inspired to whip up her own creamy polenta with a melange of her favorite 'shrooms. 11830...



Wednesday, September 18, 2013

Corn Souffle Bids Farewell to Summer

Corn Souffle Bids Farewell to Summer

Written and photographed by Melissa Roberts September is a month with an identity crisis. What can we depend on weather wise? Each day is a new surprise. A crisp snap of autumn one moment, the next, temps climb into the 90s. And when a holiday comes around (Sukkot, so soon?), how do we plan accordingly? Lu...



Monday, September 2, 2013

Imam Bayeldi but Let’s Hope You Don’t

Imam Bayeldi but Let’s Hope You Don’t

Did you know that summer leeks are traditional on Sephardic tables on Rosh Hashanah?  I did not. Here's how it goes: The Aramaic word for leeks is "karti", which is very similar to the Hebrew, "yikartu", meaning to "cut off". We pray that our enemies will be "cut off", allowing for safety and security o...



Wednesday, August 21, 2013

Chilled Soups Highlight Summer Produce with Watermelon, Cukes & Tomatoes

Chilled Soups Highlight Summer Produce with Watermelon, Cukes & Tomatoes

Marcia Selden Catering If the thought of summer entertaining makes you sweat as you envision standing over a hot stove, consider trying one of these unique, delicious, chilled soups.  11848...



Wednesday, July 17, 2013

Toasted Farro Salad with Summer Veggies

Toasted Farro Salad with Summer Veggies

Been reading much about farro lately? It's one of those densely nutritious ancient grains that we should be eating more of. Maybe that's why I loved learning about this bright, summery, market-sourced salad at Haven's Kitchen's Salad Class a few weeks ago. 11872...



Wednesday, May 22, 2013

MagNoodles: Organic Pasta for your Summer Pleasure

MagNoodles: Organic Pasta for your Summer Pleasure

 Recently, a friend of E’s, a budding Broadway star at the ripe old age of 23, asked me if I would boil up some of his college pal’s Mom’s “cool” pasta and consider sharing my thoughts with my readers.  Sure! But I have lists growing outa of the ears of my lists about places to eat, people to c...



Wednesday, May 8, 2013

Welcoming the Season with Creamed Corn

Welcoming the Season with Creamed Corn

By Melinda Strauss With the holiday of Shavuot fast approaching, I have dairy on the brain. I tend to lean towards meat dishes and non-dairy desserts but how could I say no to this opportunity to use heavy cream and my favorite cheese, spicy pepper jack?!? With spring in the air and my favorite fruits and ...