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EST. 2011 BY LIZ RUEVEN
Wednesday, October 28, 2015

French Onion Pumpkin Gruyere Bake

French Onion Pumpkin Gruyere Bake

Ready for a little autumnal decadence? We're veering left of classic pumpkin pie and dreaming about filling pumpkins with creamy pasta to create a one dish meal.  We love the drama of serving directly from the gourd, scraping pumpkin-y sweetness right along with the savory cheesy spinach and pasta melange...



Wednesday, October 22, 2014

Mini Pumpkins Filled Three Ways

Mini Pumpkins Filled Three Ways

Contributed by Marcia Selden Pull out your pashminas, fall is in full swing!  Grab your pumpkin spiced latte and check out our 3 favorite warm-your-belly filled pumpkin recipes to make for your next meal! We think everything tastes better in a tiny pumpkin. Savory Bread Stuffed Pumpkins 6 servings ...



Tuesday, September 9, 2014

Sizzling Zucchini Matchsticks

Sizzling Zucchini Matchsticks

Contributed by Marcia Selden Catering  While many people associate September with back to school, we like to think of September as bumper crop season.  Here’s one of our all-time favorite recipes for one of our all-time favorite veggies!  11602...



Tuesday, August 12, 2014

Here’s THAT Easy Gazpacho Recipe

Here’s THAT Easy Gazpacho Recipe

I picked up about a dozen tomatoes from one of my favorite farms here in CT as I was heading home from an early morning walk at the beach today.  I am happy to go out of my way  to see what's being offered at Stahursky Farm. Single words burnished into weathered plaques inform passersby about what ha...



Wednesday, August 6, 2014

Garden of Eatin’ & Summer Beet Salad in Aspen

Garden of Eatin’ & Summer Beet Salad in Aspen

Every spring we have the same conversation about any summer trip we have planned. "Why would we leave our beautiful spot at home just as the trees and gardens are blooming? What could be better than our very own farmers' market?  Why don't we just stay put and enjoy listening to a hodgepodge of free summer m...



Wednesday, June 18, 2014

Super Seedy Mary’s Gone Crackers

Super Seedy Mary’s Gone Crackers

Remember when seedy was a bad thing? When you bite into Mary's Gone Crackers you know that seeds are good. Very good. Mary's Original Seed Cracker is loaded 11654...



Wednesday, June 18, 2014

Vietnamese Nori Rolls and Saki-tinis

Vietnamese Nori Rolls and Saki-tinis

Marcia Selden Catering Gorgeous weather has arrived, the days are longer and it’s time to plan an outdoor party. Here’s the perfect, light and flavorful hors d’oeuvre.  11656...



Tuesday, June 10, 2014

Grilled Chicken with Smoky Molasses BBQ Glaze

Grilled Chicken with Smoky Molasses BBQ Glaze

If grilling is in your plan for Father's Day this Sunday, you may want to treat your guy to this moist, smoky chicken with homemade BBQ sauce. It's thick and spicy with classic flavors that match perfectly with well, almost any meat or chicken that you're likely to throw on the grill.     &...



Tuesday, May 6, 2014

Find Middle Eastern Spices in this NY Shuk

Find Middle Eastern Spices in this NY Shuk

Hankering for those complex Middle Eastern flavors? NY SHUK has created three jarred condiments that may end your search for those nuanced flavors that are difficult to achieve on your own. Ron and Leetal Arazi's harissa, tanzeya, and L'ekama, from their NY SHUK pantry, are so authentically Middle Eastern...



Tuesday, April 15, 2014

Lighten Up with Fruit in Your Salad

Lighten Up with Fruit in Your Salad

I'm guessing it's time for fruit and something much lighter than the fare you've been eating at your Seders. I'm keeping it fresh and simple with this Orange and Fennel Salad from our Passover eBook, 4 Bloggers Dish: Passover. This vegan, pareve, gluten-free salad is so easy to make and so refreshing, you'...