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EST. 2011 BY LIZ RUEVEN
Wednesday, November 8, 2017

Thanksgiving Chutney with Cranberries & Cherries

Thanksgiving Chutney with Cranberries & Cherries
With Thanksgiving just two weeks from now, it's time to start building your menu with an eye towards   easy, do-ahead dishes so the day before the feast doesn't send you off into a tizzy. Considering that cranberry sauces, dressings and chutneys may be prepared up to one week in advance,  you can knock one...


Wednesday, November 1, 2017

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard

Sizzling Brussels Sprouts with a Side of Bourbon/Mustard
I only deep fry during Chanukah and even then, it always feel slightly unfamiliar and guilt provoking. This season, I'm paying close attention to my local vegetables so I can re-imagine frying latkes (vegetable pancakes) with some new combinations of flavors, ingredients and a little more skill. When I att...


Wednesday, October 25, 2017

Why You Should be Slow Roasting Late Season Tomatoes

Why You Should be Slow Roasting Late Season Tomatoes
Slow roasting end of season tomatoes with garlic is the perfect way to fill your home with  seductive aromas that will get your creative juices flowing. It's  virtually effortless and yields sweet results that will spark the cooking in your autumn kitchen. Best of all, slow roasted tomatoes are a great star...


Wednesday, October 18, 2017

The Joys of Jewish Preserving & Cranberry Applesauce

The Joys of Jewish Preserving & Cranberry Applesauce
The Joys of Jewish Preserving, a new guide to holding onto the best of the seasons’ harvest, is an inspiration for those who well, just can’t let it go. If you love those stacks of ruddy apples at your farmers...


Monday, October 9, 2017

Shape & Flavor these Twice Baked Cookies as You Like

Shape & Flavor these Twice Baked Cookies as You Like
Fall foliage, dropping temperatures and a shift in what's piled high at farmers' markets all point towards autumn and for those who celebrate, the Jewish harvest festival of Sukkot. The theme of welcoming guests into one's home, or succah, is emphasized during these days of celebration. There's a prolifera...


Wednesday, October 4, 2017

Cookbook Give-Away: Modern Jewish Baker

Cookbook Give-Away: Modern Jewish Baker
Know anyone who loves challah, babka, bagels, rugelach? Know anyone who doesn't?! We're doing cartwheels over Modern Jewish Baker; Challah, Babka, Bagels & More, Shannon Sarn...


Tuesday, October 3, 2017

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond

Modern Jewish Baker & Pizza Rugelach; Basics & Way Beyond
Modern Jewish Baker; Challah, Babka, Bagels & More by Shannon Sarna, is a cookbook that will serve as both guide to baking basics and boundary bender for those ready for  adventures and mash-ups. Just as autumn's chill a...


Wednesday, September 27, 2017

Do-Ahead Bread Pudding with a Sephardic Back-Story

Do-Ahead Bread Pudding with a Sephardic Back-Story
As Yom Kippur approaches, the question of what to make for break fast that's easy and do-ahead is paramount. The break fast meal, whether you have a big party or keep it a simple family affair, is an important part of the Yom Kipp...


Monday, September 25, 2017

Do- Ahead Grilled Corn & Avocado Salad

Do- Ahead Grilled Corn & Avocado Salad
Do- ahead, prep ahead, make in advance... these are the magic phrases when it comes to planning my break fast feast following Yom Kippur. If I have to do more than pull platters from the refrigerator or slip a casserole into the oven, I'm simply not up for it. Along with kugels and bread puddings, smoked f...


Wednesday, September 13, 2017

Crisp Autumn Salad Loaded with Symbolism

Crisp Autumn Salad Loaded with Symbolism
I've been giving a lot of thought to how to incorporate as many seasonal vegetables and fruits as possible into my celebratory menus as I begin to cook for Rosh HaShanah, the Jewish new year. While brisket and chicken soup will always have a place at my table, I turn to my local farmers' market for inspira...